FUNDAMENTAL SUBJECTS
The following subjects are compulsory for each level:
English 1st Additional Language
Mathematics
Life Orientation
VOCATIONAL SUBJECTS PER LEVEL
Hospitality Generics
Food Preparation
Client Services and Human Relations
Hospitality Services (elective)
ADMISSION REQUIRED
A year-end school report for grade 9, 10, 11 or 12 certificate
An NQF Level 1 Qualification
DURATION
1 year
FUNDAMENTAL SUBJECTS
The following subjects are compulsory for each level:
English 1st Additional Language
Mathematics
Life Orientation
Hospitality Generics
Food Preparation
Client Services and Human Relations
Hospitality Services (elective)
ADMISSION REQUIRED
NQF Level 2 in the specific programme
DURATION
1 year
FUNDAMENTAL SUBJECTS
The following subjects are compulsory for each level:
English 1st Additional Language
Mathematics
Life Orientation
VOCATIONAL SUBJECTS PER LEVEL
Hospitality Generics
Food Preparation
Client Services and Human Relations
Hospitality Services (elective)
ADMISSION REQUIRED
NQF Level 3 in the specific programme
DURATION
1 year
INTRODUCTION
This NC(V) Programme is delivered under the auspices of the Department of Higher Education and Training and quality assured by Umalusi. The Programme integrates theory and practice and provides students with a broad range of knowledge and practical skills within the Hospitality field.
The NC(V) Hospitality course provides the learner with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various hospitality establishments.
Students who successfully complete the NQF Level 4 qualification may seek employment opportunities in this field of study. Students who wish to further their academic studies may advance to the N4-N6 Hospitality National Diploma courses.
