INTRODUCTION
This National N-Diploma Programme is delivered under the auspices of the Department of Higher Education and Training and quality assured by Umalusi. The Programme consists of 18 months theoretical studies at the College and 18 months relevant practical training (Internship training) in the work place.
The National N-Diploma: Hospitality includes the N4 – N6 Certificates that enable students to operate as an assistant in the fields of food preparation, food service or accommodation in the various hospitality establishments.
Possible Career Paths:
• Executive Chef
• Sous Chef
• Pastry Chef
• Restaurant Manager
• Food Stylist
• Food Critic
HOSPITALITY (N4-N6)
HOSPITALITY
- Catering: Theory and Practical
- Applied Management
- Sanitation and Housekeeping
- Nutrition and Menu Planning
ADMISSION REQUIREMENTS
- Grade 12 certificate with pass in Consumer Studies/Hospitality Studies/Home Economics.
- NCV level 4 in Hospitality.
DURATION
- 6 months
HOSPITALITY
- Catering: Theory and Practical
- Applied Management
- Food and Beverage Services
- Entrepreneurship and Business Management N4
ADMISSION REQUIREMENTS
- N4 Level in the specific programme
DURATION
- 6 months
HOSPITALITY
- Catering: Theory and Practical
- Communication and Human Relations
- Applied Management
- Computer Practice N4
ADMISSION REQUIREMENTS
- N5 Level in the specific programme
DURATION
- 6 months
