INTRODUCTION
This National Certificate Programme is delivered under the auspices of the Department of Higher Education and Training and quality assured by Umalusi. The Programme consists of 18 months theoretical studies at the College and 18 months relevant practical training (Internship training) in the work place.
The National Certificate: Hospitality includes the N4 – N6 Certificates that enable students to operate as an assistant in the fields of food preparation, food service or accommodation in the various hospitality establishments.
HOSPITALITY (N4-N6)
HOSPITALITY
Catering: Theory and Practical
Applied Management
Sanitation and Housekeeping
Nutrition and Menu Planning
ADMISSION REQUIREMENTS
Grade 12 certificate
DURATION
6 months
HOSPITALITY
Catering: Theory and Practical
Applied Management
Food and Beverage Services
Entrepreneurship and Business Management N4
ADMISSION REQUIREMENTS
N4 Level in the specific programme
DURATION
6 months
HOSPITALITY
Catering: Theory and Practical
Communication and Human Relations
Applied Management
Computer Practice N4
ADMISSION REQUIREMENTS
N5 Level in the specific programme
DURATION
6 months
