INTRODUCTION

This National Certificate Programme is delivered under the auspices of the Department of Higher Education and Training and quality assured by Umalusi. The Programme consists of 18 months theoretical studies at the College and 18 months relevant practical training (Internship training) in the work place.

The National Certificate: Hospitality includes the N4 – N6 Certificates that enable students to operate as an assistant in the fields of food preparation, food service or accommodation in the various hospitality establishments.

HOSPITALITY (N4-N6)

HOSPITALITY (N4)

HOSPITALITY

Catering: Theory and Practical
Applied Management
Sanitation and Housekeeping
Nutrition and Menu Planning

ADMISSION REQUIREMENTS

Grade 12 certificate

DURATION

6 months

HOSPITALITY (N5)

HOSPITALITY

Catering: Theory and Practical
Applied Management
Food and Beverage Services
Entrepreneurship and Business Management N4

ADMISSION REQUIREMENTS

N4 Level in the specific programme

DURATION

6 months

HOSPITALITY (N6)

HOSPITALITY

Catering: Theory and Practical
Communication and Human Relations
Applied Management
Computer Practice N4

ADMISSION REQUIREMENTS

N5 Level in the specific programme

DURATION

6 months

NQF LEVEL 2

FUNDAMENTAL SUBJECTS

The following subjects are compulsory for each level:
English 1st Additional Language
Mathematics
Life Orientation

VOCATIONAL SUBJECTS PER LEVEL

Hospitality Generics
Food Preparation
Client Services and Human Relations
Hospitality Services (elective)

ADMISSION REQUIRED

A year-end school report for grade 9, 10, 11 or 12 certificate
An NQF Level 1 Qualification

DURATION

1 year

NQF LEVEL 3

FUNDAMENTAL SUBJECTS

The following subjects are compulsory for each level:
English 1st Additional Language
Mathematics
Life Orientation

VOCATIONAL SUBJECTS PER LEVEL

Hospitality Generics
Food Preparation
Client Services and Human Relations
Hospitality Services (elective)

ADMISSION REQUIRED

NQF Level 2 in the specific programme

DURATION

1 year

NQF LEVEL 4

FUNDAMENTAL SUBJECTS

The following subjects are compulsory for each level:
English 1st Additional Language
Mathematics
Life Orientation

VOCATIONAL SUBJECTS PER LEVEL

Hospitality Generics
Food Preparation
Client Services and Human Relations
Hospitality Services (elective)

ADMISSION REQUIRED

NQF Level 3 in the specific programme

DURATION

1 year

INTRODUCTION

This NC(V) Programme is delivered under the auspices of the Department of Higher Education and Training and quality assured by Umalusi. The Programme integrates theory and practice and provides students with a broad range of knowledge and practical skills within the Hospitality field.

The NC(V) Hospitality course provides the learner with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various hospitality establishments.

Students who successfully complete the NQF Level 4 qualification may seek employment opportunities in this field of study. Students who wish to further their academic studies may advance to the N4-N6 Hospitality National Diploma courses.

APPLICATIONS FOR ADMISSION TO THE

2023 – 2024 ACADEMIC YEAR.

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What is Hospitality About?

Does the idea of sitting in an office from nine till five turn you off? Are you looking for a career with plenty of variety? Do you like meeting people? Like food? Enjoy travel? Then you’ll love working in Hospitality! Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests or visitors.

What are the duties and tasks required in the Hospitality industry?

Duties vary with the size and type of the business.
In large hotels, general Hospitality Managers are in charge of the entire hotel. They set room rates, monitor income and expenses, and supervise other staff.
Large hotels have restaurants and meeting rooms. These hotels hire assistant Hospitality Managers to supervise these various areas of the hotel.
Food and beverage managers oversee restaurants and banquets. They plan menus, set prices, and order supplies.
Chefs and head cooks prepare, season, and cook food. They also supervise, train, and observe cooks and kitchen workers.
Waiters take orders and serve food and beverages to patrons at tables in dining establishment.
Assistant Managers hire, train, and supervise the members of their staff.

What skills and abilities must I have to choose a Hospitality career?

Multitask: At all levels, careers in hospitality require employees to handle multiple responsibilities simultaneously.
Flexibility: On the job, they must be ready to switch gears at a moment’s notice if unexpected situations arise.
Pay attention to detail: It’s the little things that make a guest’s experience extraordinary;
Time Management and good teamwork: Must be able to manage their own time and the time of others effectively;
Basic computer skills: Computers are used to write reports about their area or to order food or supplies;
Good language skills: Fluency in English is important so that the customer’s needs and expectations are understood;
Technical skills: Having the ability to wield a knife or successfully carry three plates is vital requirements to workings as a waiter or chef;
Communication skills: Communicating is important for a meal service to run smoothly

What are the working conditions in the Hospitality industry?

It isn’t easy working in the Hospitality industry – guests can be rude, the holiday rush is nightmarish and employees work seven days a week. Most jobs within this industry do not have the standard hours of 9am to 5pm, you must be prepared to put in the hours.

Advice

Hospitality requires multitasking: At all levels, careers in hospitality require employees to handle multiple responsibilities simultaneously.

Hospitality

INTRODUCTION

HOSPITALITY (N4-N6)

HOSPITALITY

ADMISSION REQUIREMENTS

DURATION

HOSPITALITY

ADMISSION REQUIREMENTS

DURATION

HOSPITALITY

ADMISSION REQUIREMENTS

DURATION

FUNDAMENTAL SUBJECTS

VOCATIONAL SUBJECTS PER LEVEL

ADMISSION REQUIRED

DURATION

FUNDAMENTAL SUBJECTS

ADMISSION REQUIRED

DURATION

FUNDAMENTAL SUBJECTS

VOCATIONAL SUBJECTS PER LEVEL

ADMISSION REQUIRED

DURATION

INTRODUCTION

APPLICATIONS FOR ADMISSION TO THE

2023 – 2024 ACADEMIC YEAR.

What is Hospitality About?

What are the duties and tasks required in the Hospitality industry?

What skills and abilities must I have to choose a Hospitality career?

What are the working conditions in the Hospitality industry?

Advice

APPLICATIONS FOR ADMISSION TO THE

2023 – 2024 ACADEMIC YEAR.

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